Yarrie Station is a 250,000 hectare rangeland property situated north of Marble Bar in Western Australia, and has been in the Coppin family for over 130 years.
Yarrie provides around 2 million meals of quality beef to the both the local Australian market, live export market and boxed beef markets.
Yarrie’s highly skilled, dedicated and passionate team is one of its greatest strengths. Annabelle promotes Yarrie’s core values of ‘respect and accountability’ by supporting a team environment, creating opportunities and encouraging staff to pursue a career within the beef industry.
Learn more at www.outback-beef.com.au