Happy New year to all past and present Customers I would like to Thank you all for the support through 2020 and look forward to delivering to you 2021. We have an exciting year ahead with West Coast seafood now a part of Fresco and the new regions that this will open up Ordering has now been extended to Onslow residence for a fortnightly delivery and the opposite week we deliver to Tom Price, Paraburdoo. Deliveries have restarted in Newman as of 25th April and will continue every fortnight going forward, Orders are now being taken for week beginning 2nd May 2021. Cut of for all Orders is Sunday 5pm the week before delivery is due. Any order made after closure will be scheduled for the next available delivery in your area

OUTBACK BEEF

THE FLAVOR OF THE PILBARA

PRODUCED LOCALLY FROM PADDOCK TO YOUR PLATE

YARRIE STATION

Yarrie Station is a 250,000 hectare rangeland property situated north of Marble Bar in Western Australia. Yarrie Station has been in the Coppin family for over 100 years and runs 2500 head of breeders. Yarrie provides around 2 million meals of quality beef to the both live export market and boxed beef markets. Yarrie’s highly skilled, dedicated and passionate team is one of its greatest strengths. Annabelle promotes Yarrie’s core values of ‘respect and accountability’ by supporting a team environment, creating opportunities and encouraging staff to pursue a career within the beef industry.