THE FLAVOR OF THE PILBARA
PRODUCED LOCALLY FROM PADDOCK TO YOUR PLATE
Yarrie Station is a 250,000 hectare rangeland property situated north of Marble Bar in Western Australia. Yarrie Station has been in the Coppin family for over 100 years and runs 2500 head of breeders. Yarrie provides around 2 million meals of quality beef to the both live export market and boxed beef markets. Yarrie’s highly skilled, dedicated and passionate team is one of its greatest strengths. Annabelle promotes Yarrie’s core values of ‘respect and accountability’ by supporting a team environment, creating opportunities and encouraging staff to pursue a career within the beef industry.