New Zealand Greenlip Mussels offer a wealth of nutritional benefits, being:
- Low in fat, calories and cholesterol and high in iron, protein and essential Omega-3 fatty acids.
- Over 3 times the haem iron (the most easily absorbed iron form) of rump steak, on a per gram basis.
- 6 medium sized mussels provide approximately 25% of an adult’s daily protein
requirement, with protein being necessary in the building and repairing of muscle tissue.
Product of New Zealand.